Christmas Menu 2019

 

 

To Start

 

Game Terrine with Toasted Rye Bread, Crispy Leaf Salad Garnish & Homemade Redcurrant & Red Onion Chutney

Creamy Jerusalem Artichoke Soup Topped with Crispy Bacon with A Crispy Bara Galega Baguette

Baked Feta Cheese Filo Parcel Topped with Honey & Sesame Seeds and served with a Crispy Leaf Salad Garnish

Smoked Salmon Terrine with Toasted Rye Bread & a Crispy Leaf Salad Garnish

 

Main Event

Roast Turkey with Pigs In Blankets, Honey Roasted Carrots & Parsnips, Roast Potatoes, Spiced Red Cabbage, Brussel Sprouts with Bacon & Cauliflower Cheese

Salmon & Spinach En Croute with a Dill & Lemon Hollandaise Sauce, Crushed New Potatoes & Seasonal Vegetables

8oz Sirloin Steak with a Port & Mushroom Sauce with Handcut Chips, Roasted Vine On Tomatoes, Garlic Flat Mushroom & Onion Rings

Roasted Butternut Squash Stuffed with Braised Puy Lentils Topped with Mature Cheddar & served with Roast Potatoes & Seasonal Vegetables

To Finish

Please choose you Puddings from the Pudding Board

2 Courses £19.95            3 Courses £24.95

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E: enquiries@artichokeinn.co.uk


The Artichoke Inn, Village Road, Christow, Exeter, Devon, EX6 7NF

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