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Starter

Soup of the Day & Warm Crispy Baguette (V) £5.95

Artichoke Inn Signature Pate with Red Onion Chutney and Toasted Beer Sourdough £6.95

Salt & Pepper Squid with Black Garlic Aoli and Pea Shoots £6.95

Smoked Salmon Terrine with Toasted Rye Bread £6.95

Wild Mushroom and Blue Cheese Puff Pastry Tart £6.95

Main

The Original Artichoke Inn Fish Pie ­– Haddock, Salmon, Smoked Haddock & King Prawns in a Creamy Lemon & Dill Sauce topped with Mash Potato & Cheese served with Seasonal Buttered Vegetables (GF) £11.95

10oz Rump Steak with Handcut Chips, Garlic Flat Mushroom, Vine on Cherry Tomatoes & Onion Rings £14.95 (add sauce £2.50 Stilton, Peppercorn or Wild Mushroom)

Beer Battered or Gluten Free, Battered Fish of the Day with Handcut Chips & Mushy Peas or Garden Peas (GF when choosing GF Option) £11.95

The Artichoke Inn Burger – Steak Mince Burger in a Beer Sourdough Bun Topped with Monteray Jack Cheese, Crispy Bacon, Crispy Onions & BBQ Sauce served with Small Side Salad, Coleslaw & Handcut Chips £11.95

Roasted Beetroot Risotto with Peas & Walnuts Topped with Peashoots & Finished with Edible Flowers £12.95 (Vegan) (GF)

Creamy Wild Mushroom Linguine topped with Parmesan Shavings & Peashoots & finished with Truffle Oil £11.95

Home Cooked Ham with Free Range Eggs & Handcut Chips (GF) £9.95

Should you Have any Allergies or Intolerances please Advise a member of Staff before ordering

For Puddings please see our Pudding Board When Dining with Us

 

 

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01647 252387

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T: 01647 252387

    

E: enquiries@artichokeinn.co.uk


The Artichoke Inn, Village Road, Christow, Exeter, Devon, EX6 7NF

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