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From 15/11/19

Starter

Jerusalem Artichoke Soup with Warm Baragalega Baguette (v) £5.95

Mixed Game Terrine with Toasted Rye Bread & Homemade Redcurrant and Red Onion Chutney £6.95

Salt & Pepper Squid with Sweet Chilli Dipping Sauce and Pea Shoots (Available as Gluten Free Please ask your Waiter) £6.95

Smoked Salmon Terrine with Toasted Rye Bread £6.95

Black Pudding Scotch Egg with Crispy Leaf Salad Garnish £6.95

Main

The Original Artichoke Inn Fish Pie ­– Haddock, Salmon, Smoked Haddock & King Prawns in a Creamy Lemon & Dill Sauce topped with Mash Potato & Cheese served with Seasonal Buttered Vegetables (GF) £11.95

10oz Rump Steak with Handcut Chips, Garlic Flat Mushroom, Vine on Cherry Tomatoes & Onion Rings £14.95 (add sauce £2.50 Stilton, Peppercorn or Wild Mushroom) (Available as GF without Onion Rings)

Aubergine Tagine with Black Olives & Preserved Lemon Topped With Peashoots and Edible Flowers (Vegan) (GF) £11.95

The Artichoke Inn Burger – Steak Mince Burger in a Beer Sourdough Bun Topped with Monteray Jack Cheese, Crispy Bacon, Crispy Onions & BBQ Sauce served with Small Side Salad, Coleslaw & Handcut Chips £11.95

Roasted Winter Squash Stuffed with Wild Rice, Chestnut, Cherry & Dolcelatte Cheese Served with a Dressed Crispy Leaf Salad  (V) (GF) £11.95

Slow Braised Ox Cheeks With Creamy Mash Potato, Seasonal Vegetables and Red Wine Gravy (GF)£12.95

Home Cooked Ham with Free Range Eggs & Handcut Chips (GF) £9.95

Should you have any Allergies or Intolerances please advise a member of Staff before ordering

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E: enquiries@artichokeinn.co.uk


The Artichoke Inn, Village Road, Christow, Exeter, Devon, EX6 7NF

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